Whole Milk Powder With A Fat Content Of 26%

Store at an air temperature from +1 °C to +25 °C and a relative air humidity of no more than 85%.

After opening, store at an air temperature of +1 °C to +25 °C and a relative air humidity of no more than 85%. Purpose: for sale, for industrial processing for food purposes.

Preparation method: For 1 liter of drinking milk, 8-9 tablespoons of powdered milk is sufficient. First, stir the powdered milk in a small amount of drinking water at 30-40°C. Then gradually add drinking water to make 1 liter, stirring constantly, and bring to a boil.