Skimmed Milk Powder

Store at a temperature of +1°C to +25°C and a relative humidity of no more than 85%. After opening, store at a temperature of +1°C to +25°C and a relative humidity of no more than 85%.

Preparation method: For 1 liter of drinking milk, 8-9 tablespoons of powdered milk is sufficient. First, stir the powdered milk in a small amount of drinking water at 30-40°C. Then gradually add drinking water to make 1 liter, stirring constantly, and bring to a boil.