{"id":671,"date":"2026-02-17T05:22:17","date_gmt":"2026-02-17T05:22:17","guid":{"rendered":"https:\/\/mykofoods.com\/english\/?page_id=671"},"modified":"2026-02-17T05:25:53","modified_gmt":"2026-02-17T05:25:53","slug":"dry-curd-whey","status":"publish","type":"page","link":"https:\/\/mykofoods.com\/english\/dry-curd-whey\/","title":{"rendered":"Dry Curd Whey"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"671\" class=\"elementor elementor-671\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c037ae2 e-flex e-con-boxed e-con e-parent\" data-id=\"c037ae2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e4d9943 e-con-full e-flex e-con e-child\" data-id=\"e4d9943\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-592d6a0 elementor-widget elementor-widget-heading\" data-id=\"592d6a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Dry Curd Whey<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b628c8 elementor-widget elementor-widget-heading\" data-id=\"7b628c8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Standard grade<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-543da19 elementor-widget elementor-widget-text-editor\" data-id=\"543da19\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"260\" data-end=\"349\"><strong data-start=\"303\" data-end=\"323\">Net Weight: 25KG<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c33b54c elementor-widget elementor-widget-heading\" data-id=\"c33b54c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Product Overview<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-501bb83 elementor-widget elementor-widget-text-editor\" data-id=\"501bb83\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span dir=\"auto\">Store at a positive temperature not exceeding +20 \u00b0C and relative air humidity not exceeding 80%.<\/span><\/p><p><span dir=\"auto\">After opening the package, the semi-finished product is stored for no more than 2 weeks (at a relative air humidity of no more than 80% and a temperature of no higher than 18 \u00b0C).<\/span><\/p><p><span dir=\"auto\">Dry curd whey is intended for use in food production, in the manufacture of food products (baking pancakes, making bakery and confectionery products, preparing drinks, etc.)<\/span><\/p><p><span dir=\"auto\">Directions for use: The serum is used in dry or reconstituted form in accordance with the recipes for the type of product being manufactured.<\/span><\/p><p><span dir=\"auto\">Reconstituted whey is obtained by dissolving dry whey in drinking water. To do this, 3-5 parts water at 28-38\u00b0C are added to 1 part dry whey, stirring the mixture until the dry whey is completely dissolved. The mixture is then brought to the required dry matter concentration by adding the required amount of drinking water. <\/span><span dir=\"auto\">Storage of reconstituted serum at a temperature of (4\u00b12) \u00b0C should not exceed 6 hours. <\/span><span dir=\"auto\">Preparation method: For 1 liter of drinking milk, 8-9 tablespoons of powdered milk is sufficient. First, stir the powdered milk in a small amount of drinking water at 30-40\u00b0C. Then gradually add drinking water to make 1 liter, stirring constantly, and bring to a boil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-028f151 e-con-full e-flex e-con e-child\" data-id=\"028f151\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-95d194c elementor-widget elementor-widget-image\" data-id=\"95d194c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"527\" height=\"661\" src=\"https:\/\/mykofoods.com\/english\/wp-content\/uploads\/2026\/02\/5-1.jpg\" class=\"attachment-large size-large wp-image-635\" alt=\"\" srcset=\"https:\/\/mykofoods.com\/english\/wp-content\/uploads\/2026\/02\/5-1.jpg 527w, https:\/\/mykofoods.com\/english\/wp-content\/uploads\/2026\/02\/5-1-239x300.jpg 239w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fcbe1f e-con-full e-flex e-con e-child\" data-id=\"8fcbe1f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83277ab elementor-widget elementor-widget-image\" data-id=\"83277ab\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"527\" height=\"661\" src=\"https:\/\/mykofoods.com\/english\/wp-content\/uploads\/2026\/02\/6.jpg\" class=\"attachment-large size-large wp-image-636\" alt=\"\" srcset=\"https:\/\/mykofoods.com\/english\/wp-content\/uploads\/2026\/02\/6.jpg 527w, https:\/\/mykofoods.com\/english\/wp-content\/uploads\/2026\/02\/6-239x300.jpg 239w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dry Curd Whey Standard grade Net Weight: 25KG Product Overview Store at a positive temperature not exceeding +20 \u00b0C and relative air humidity not exceeding 80%. After opening the package, the semi-finished product is stored for no more than 2 weeks (at a relative air humidity of no more than 80% and a temperature of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-671","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/pages\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":19,"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/pages\/671\/revisions\/690"}],"wp:attachment":[{"href":"https:\/\/mykofoods.com\/english\/wp-json\/wp\/v2\/media?parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}